Permanent Part-Time - Cafe Allrounders - Cairns Airport
Based in Australia
Core
Serving coffee and food to travelers at airport cafés, including espresso preparation, milk texturing, and customer service.
Role type
Barista / Café All-Rounder
Builds
Coffee beverages and food items for airport passengers
Domain
Hospitality / Airport retail
Deliverable
product features
Required skills
Espresso extraction, milk texturing, coffee preparation, customer service, grinder adjustment
Preferred skills
Latte art
Technologies
Espresso machines, coffee grinders
Responsibilities
Prepare espresso and coffee drinks, steam and texture milk, serve customers, adjust grinder settings for optimal extraction, work rotating shifts including early mornings and late nights
Seniority
Entry-level to Junior
