Bakers, Pastry Chefs, Bakery Assistants + Delivery Drivers
Core
Produce bread, pastries, and coffee using traditional techniques for community venues and wholesale customers.
Role type
Bakery production team (Baker, Pastry Chef, Assistant, Delivery Driver)
Builds
Bread, pastries, donuts, cakes, cookies, pies, and coffee for retail, wholesale, and onsite venues
Domain
Food & Beverage / Bakery
Required skills
Traditional baking techniques, recipe adherence, HACCP compliance, stock control, equipment maintenance, vehicle maintenance, customer service
Preferred skills
Product development, team collaboration, flexibility, food safety knowledge
Technologies
Wood-fired ovens, delivery vehicles
Responsibilities
Follow recipes and guidelines, pack and prepare orders for wholesale and venues, adhere to HACCP procedures, assist with stock control, maintain equipment and delivery vehicles, develop new products
Seniority
Entry to Mid-level, hands-on IC
