Sanitation Manager
Core
Develop, implement, and continuously improve sanitation programs, policies, and KPIs for a food manufacturing facility to ensure sanitary performance meets standards and regulatory compliance.
Role type
Sanitation Manager (IC)
Builds
Sanitation programs, SOPs, and cleaning schedules for food production facilities
Domain
Food manufacturing / Food safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
GMP knowledge, HACCP knowledge, Environmental sanitation program knowledge, microbiological principles, chemical inventory management, audit coordination, team leadership, training development
Preferred skills
Third-party regulatory agency experience (SQF, FDA, USDA)
Technologies
GMP, HACCP, Environmental sanitation program
Responsibilities
Develop and implement strategic sanitation programs and procedures; maintain and update master cleaning schedules; manage sanitation chemical supply and inventory; engage and lead the sanitation team; participate in audits and facility inspections; develop sanitation-related training; ensure safety requirements are met
Seniority
Mid-level, hands-on IC
