Pizza Chef & Kitchen Manager
Core
Lead kitchen operations and wood-fired pizza production at a community market and farmstand.
Role type
Kitchen Manager / Pizza Chef
Builds
Wood-fired pizzas and ice cream
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Wood-fired oven operation, dough fermentation management, high-volume kitchen leadership, food safety compliance, inventory and cost control, staff training
Preferred skills
Seasonal menu development, operational efficiency optimization
Technologies
Wood-fired ovens
Responsibilities
Manage wood-fired oven firing and temperature control, ensure consistency in dough preparation and baking, supervise kitchen staff during service, enforce food safety and sanitation standards, assist with inventory and cost control, train staff on wood-fired techniques
Seniority
Mid-level, hands-on leader
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