General Manager (5946)
Core
Lead daily operations of a fast-paced pizza restaurant, managing food production, delivery, and customer service while ensuring profitability and compliance.
Role type
Restaurant General Manager
Builds
Pizza restaurant operations (food prep, delivery, customer service)
Domain
QSR / Food Service
Required skills
Restaurant operations management, team leadership and hiring, inventory and cost control, food safety compliance, customer service management, financial performance monitoring
Preferred skills
Experience in fast-paced environments, scheduling and labor cost management, coaching and development
Technologies
POS systems, inventory management software, scheduling tools
Responsibilities
Manage daily restaurant operations including food preparation, pizza production, and delivery; Recruit, hire, train, and schedule staff; Monitor sales, labor, and food costs to ensure profitability; Ensure compliance with food safety and health standards; Resolve customer complaints and maintain service quality.