Prep Cook (08181) - 6400 N HWY 349
Core
Prep food products, maintain sanitation, and ensure food safety standards for Domino's pizza operations.
Role type
entry-level food preparation specialist
Builds
pizza ingredients and components for customer meals
Domain
food service / quick-service restaurant
Required skills
food safety compliance, inventory receiving and rotation, dough proofing, temperature monitoring, sanitation maintenance, restocking supplies, hazard reporting
Preferred skills
restaurant experience, problem solving, time management, detail orientation
Technologies
computer systems for data pulling
Responsibilities
receiving and inspecting product deliveries, dating and rotating inventory, prepping cooking products and sandwich mats, maintaining refrigeration temperatures, sanitizing prep areas, restocking supplies, reporting safety hazards
Seniority
entry-level, minimal experience required