Seasonal Kitchen Specialist - Eataly Flatiron
Core
Receiving, storing, and organizing food items for the Back of House team while maintaining inventory and ensuring proper temperature control.
Role type
Kitchen Specialist (Food & Beverage Operations)
Builds
Food inventory management and supply chain support for restaurant operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Inventory management, temperature control, First In First Out (FIFO) standards, basic math calculations, lifting up to 50 pounds
Responsibilities
Receiving and checking incoming food items against order sheets, maintaining inventory and delivery records, storing items at proper temperatures, issuing stored items to departmental personnel, assisting in stocking and transporting items
