Chef de rang (H/F/X)
Core
Serve guests with personalized care, manage station operations across restaurant, bar, and banqueting, and advise on food and beverages.
Role type
Front-of-house server (Chef de rang)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Food and beverage knowledge, station management, hygiene standards compliance, professional English, teamwork, adaptability
Preferred skills
Politeness, motivation, versatility
Technologies
POS systems, reservation software
Responsibilities
Ensure personalized and neat service, manage station autonomously, advise clients on menu and drinks, maintain quality and hygiene standards
Seniority
Entry-level to Mid-level, hands-on IC
