Chef(fe) de partie petit déjeuner - extra
Core
Prepare breakfasts for guests and assist in culinary production according to the Chef de Cuisine's technical sheets.
Role type
Part-time line cook (breakfast)
Builds
Breakfast service for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Knife skills, calm under pressure, organization, teamwork, attention to detail, hygiene standards
Preferred skills
Experience in high-end establishments, positive attitude
Responsibilities
Prepare breakfasts for clients, Participate in culinary production, Store and package products, Maintain cleanliness of the workstation and environment