Caterlink - Chef Manager
Core
Prepare, cook, and present nutritionally balanced food to school students and staff while managing kitchen operations and supervising teams.
Role type
Chef Manager
Builds
School meal services for primary, secondary, and college students
Domain
Education sector catering
Required skills
Food preparation and cooking, Health and safety compliance, Food safety legislation, Team supervision and training, Inventory management, Budget monitoring, Client communication, KPI tracking
Preferred skills
Culinary qualifications, Leadership experience
Technologies
None stated
Responsibilities
Prepare, cook, and present food to required standards; Ensure compliance with Health and Safety, Food Safety, and environmental legislations; Supervise teams and manage inventories; Monitor budgets and implement action plans; Act as main point of contact for the client to recommend improvements; Communicate with line manager to monitor KPIs and financial targets; Support and train teams to ensure performance excellence