Stage Restauration (4 à 6 mois) (H/F)
Core
Support restaurant service quality, client reception, and operational tasks at a hotel restaurant.
Role type
Intern, restaurant service
Builds
Restaurant service experience for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Client service, food service operations, cleaning, office software proficiency
Preferred skills
Hotel experience, English fluency, third language
Technologies
Office software
Responsibilities
Ensure quality service and client reception, set up point of sale, clean and organize premises, guide clients on menu choices, maintain service standards, know hotel restaurant and other services
Seniority
Intern