Chef de rang
Core
Serve guests and manage table service at a bistronomic bar-restaurant in a 4-star boutique hotel.
Role type
Front-of-house server (Chef de rang)
Builds
Table service, food and wine recommendations, billing, and restaurant setup for a high-end hotel clientele.
Domain
Hospitality / Fine Dining
Required skills
Guest service, wine and food knowledge, cash handling, hygiene compliance (HACCP), sales orientation, teamwork, presentation skills, autonomy, initiative
Preferred skills
Multilingualism (English required, other European language), Micros POS software knowledge
Technologies
Micros POS
Responsibilities
Welcome and serve guests, advise on menu and wine selections, process billing, set up the restaurant, maintain hygiene standards, contribute to revenue growth, uphold brand quality standards
