Junior Sous Chef`
Core
Support the Head Chef in daily kitchen operations, manage mise en place, and ensure smooth service for school meals and events.
Role type
Junior Sous Chef (contract catering)
Builds
Daily meals, special events, and tailored catering services for independent schools and colleges
Domain
Education / School Catering
Required skills
Food safety management, allergen control, menu planning, team motivation, mise en place management, event support
Preferred skills
Experience in contract catering, passion for fresh seasonal food, creative presentation, attention to detail
Technologies
None stated
Responsibilities
Support Head Chef in daily operations, ensure food safety and allergen controls, contribute to menu planning, manage mise en place, support events and functions
Seniority
Junior, hands-on IC