Head Cook
Core
Lead kitchen operations, ensure quality standards, and manage the kitchen team to support P&L results.
Role type
Senior kitchen manager / Head Cook
Builds
Fast-food meals for customers
Domain
Hospitality / Fast-casual dining
Required skills
Commercial cookery expertise, team leadership, food safety knowledge, P&L management, cost control (COGS/Labor/OpEx), WH&S compliance
Preferred skills
Experience in busy hospitality environments, interpersonal skills, communication skills
Technologies
N/A
Responsibilities
Ensure compliance with kitchen quality standards, support recruitment and training of kitchen crew, support Restaurant Manager with P&L results, adhere to food safety and WH&S policies
Seniority
Senior, hands-on IC