PANADERO
Core
Creating an artisan bakery based on sourdough, producing a variety of fresh breads and viennoiseries for breakfast.
Role type
Artisan Baker / Bakery Manager
Builds
Fresh artisan breads, viennoiseries, and breakfast items
Domain
Hospitality / Food & Beverage
Required skills
Sourdough fermentation, viennoiserie preparation, food safety protocols, inventory requisition management, team leadership, time management
Preferred skills
Culinary innovation, adaptability to new inventory systems
Technologies
Inventory management systems
Responsibilities
Create artisan breads with sourdough bases, maintain bread variety in production, handle inventory requisitions, ensure food safety compliance, lead and motivate the team