Chef(fe) de Rang à Sur Mer
Core
Serve guests throughout the meal in a beachfront restaurant specializing in fresh seafood and sustainable coastal fish.
Role type
Front-of-house server (Chef de Rang)
Builds
High-quality dining experiences for guests at a Relais & Châteaux restaurant
Domain
Hospitality / Fine Dining / Seafood
Deliverable
product features
Required skills
Guest service, table setting, cleaning, equipment maintenance, teamwork, prioritization, adaptability
Preferred skills
Positive attitude, organization, attention to detail
Responsibilities
Accompany guests throughout the service, create a warm atmosphere, set up dining areas and terraces, clean the dining room, assist with receptions and storage, maintain and clean kitchen equipment
Seniority
Entry-level to Junior, trained on the job