Assistant Manager(07981) - Presidio of Monterey DLI
Core
Train employees, manage shifts and team, and oversee daily food operations including pizza making and quality checks at a military dining facility.
Role type
Assistant Manager (Food Service)
Builds
Daily food service operations for military personnel
Domain
Military / Defense
Required skills
Management experience, Food safety standards knowledge, Inventory management, Shift scheduling, Team training, Customer service
Preferred skills
None stated
Technologies
None stated
Responsibilities
Train employees, Conduct daily food quality checks, Take in-person and phone orders, Make pizzas, Manage shifts and team, Give out breaks, Count inventory
Seniority
Entry-level management