Assistant Manager(07495) - 6441 N Durango Dr
Core
Assist with basic operations procedures including cost controls, inventory control, cash control, and customer relations while working a shift.
Role type
Assistant Manager (Food Service)
Builds
Restaurant operations and customer service
Domain
Food Service / Retail
Deliverable
product features
Required skills
cost controls, inventory control, cash control, employee development, food safety protocols, technology operation and troubleshooting
Responsibilities
Manage cost controls, inventory control, cash control, and customer relations during shifts; assist with basic operations procedures; demonstrate team member and food safety protocols; operate and troubleshoot technology.