Assistant General Manager (06878) - 19960 Fm 529 Rd
Core
Assist with basic operations procedures including cost controls, inventory control, cash control, and customer relations while working a shift.
Role type
Assistant General Manager (Restaurant Operations)
Builds
Restaurant operations and customer service experiences
Domain
Food service / Quick-service restaurant
Deliverable
product features
Required skills
Cost control, Inventory management, Cash handling, Employee development, Food safety protocols, Technology troubleshooting, Customer service
Responsibilities
Manage cost controls, inventory control, and cash control; Assist with basic operations procedures; Demonstrate team member and food safety protocols; Provide customer service.
Seniority
Entry-level to Junior, shift-based