CALLING ALL HOSPITALITY TALENT - BUSCAMOS TALENTO EN HOSPITALIDAD! - Eataly Caffè Open Call Wednesday November 11, 2026- from 3 PM–5 PM
Core
Crafting espresso drinks, preparing food items, and providing warm Italian-style hospitality in a fast-paced café environment.
Role type
Front-of-house café team member / Back-of-house prep cook / Café lead
Builds
Specialty coffee beverages, Italian-inspired food items, and a welcoming guest experience
Domain
Hospitality / Food & Beverage / Italian Cuisine
Required skills
Espresso preparation, food safety standards, guest service, menu knowledge, team mentoring (for leads)
Preferred skills
Italian cuisine knowledge, experience in fast-paced environments
Technologies
Espresso machines, POS systems, food prep equipment
Responsibilities
Crafting and serving specialty hot and cold beverages, engaging with guests to provide warm hospitality, preparing cold food items and ingredients, supporting day-to-day café operations and mentoring team members
