Cook 1 (BATCH COOKING) (38844001)
Core
Prepare, portion, cook, and present hot and cold food items for breakfast, lunch, dinner, and special events in healthcare settings.
Role type
Entry-level batch cook
Builds
Patient meals and catering for healthcare facilities
Domain
Healthcare food service
Required skills
Food preparation, kitchen equipment operation, recipe reading, cash handling, computer use, physical mobility (lifting up to 35 lbs, standing for long periods)
Preferred skills
Food Handlers Certificate, knowledge of cash-handling procedures
Technologies
Kitchen equipment, computers
Responsibilities
Prepare and cook meals for various periods, maintain clean and safe environments, follow recipes unsupervised, comply with dress code and safety standards
Seniority
Entry-level
