Stage Qualification composé agro-alimentaire (6 mois)
Core
Develop and qualify new plant-based ingredients (sugar, starch) for food applications by defining food-grade introduction criteria and executing analytical characterization.
Role type
Junior IC food quality engineer (intern)
Builds
New plant-based food ingredients
Domain
Food industry / Plant-based ingredients
Required skills
Food microbiology, Food processing, HACCP/PRP/GMP, Food/feed standards and regulations, Volatile compound analysis, Sensory testing protocols, Batch release documentation
Preferred skills
Sensory panel experience
Technologies
Analytical characterization tools, Sensory testing equipment
Responsibilities
Study production and logistics chains, Evaluate raw material microbiology, Set up and execute food-grade analytical characterization, Organize volatile compound analysis plans and sensory test protocols, Define quality specifications and batch release files, Follow pilot production trials, Write regular reports, Present final internship results