Assistant Manager Banquet
Core
Oversee banquet events, manage the team, and ensure client specifications are communicated and executed across all departments to run events smoothly and efficiently.
Role type
Assistant Manager Banquet
Builds
Banquet food service functions and events
Domain
Hospitality / Event Management
Required skills
Team management, Client relationship management, Budgeting, Duty roster management, Food and beverage service supervision, Operational standards enforcement
Responsibilities
Maintain strong client relationships, Oversee Banquet events, Coordinate and supervise banquet execution, Ensure company policies are implemented, Prepare budgeting information, Manage duty rosters, Ensure courteous and professional service of food and drink