Waiter/Waitress – Moana (Casual Fine Dining - 6 Months Mission)
Core
Serve food and beverages, take orders, and manage table service in a luxury hotel restaurant.
Role type
Front-of-house server
Builds
Dining experiences for resort guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Food and beverage knowledge, upselling, POS system operation, table setting and clearing, brand standards adherence, flexibility with special requests
Preferred skills
Prior experience in luxury hotel/established restaurant, fun and energetic attitude, passion for hospitality
Technologies
Point-of-sales system
Responsibilities
Prepare outlet for operation including mise-en-place and table setting, take orders and upsell, serve food and beverages to standards, clear tables and remove dirty dishes, complete opening and closing duties, maintain station cleanliness, follow presentation guidelines
Seniority
Entry-level to Mid-level, hands-on IC