Commis Chef
Core
Part-time commis chef supporting food preparation, production, and kitchen maintenance in a hotel setting.
Role type
Part-time junior kitchen staff
Builds
Food service for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Food safety compliance, kitchen hygiene, equipment maintenance, food presentation, teamwork
Responsibilities
Maintain kitchen cleanliness and organization, assist in food preparation and production, ensure equipment is serviced and cleaned, report operational issues, follow food safety procedures