Assistant Manager(06458) - 7115 NW 150th St Ste 7
Core
Operate all equipment, stock and rotate ingredients, prepare products, process orders, count inventory, clean equipment and facility.
Role type
Assistant Manager (Food Service)
Builds
Prepared food products and delivery services
Domain
Food service / Retail
Deliverable
product features
Required skills
Equipment operation, inventory management, order processing, customer service, driving, navigation, arithmetic, physical stamina
Preferred skills
None stated
Technologies
Interactive computer program
Responsibilities
Operate all equipment, stock and rotate ingredients, prepare products, receive and process orders, count inventory, clean equipment and facility
Seniority
Entry-level / On-the-job training