General Manager(02404) - 730 E Market St
Core
Managing daily operations, staff, inventory, and sales to ensure customer satisfaction and profitability for a food service business.
Role type
General Manager (Food Service)
Builds
Food service operations, team environment, and business growth
Domain
Food service / Hospitality
Required skills
Staff management, inventory control, financial reporting, sales strategy, food safety compliance, team training, cash handling, marketing, operational planning
Preferred skills
Leadership, customer service excellence, business development
Technologies
POS systems, inventory management software, reporting tools
Responsibilities
Rostering staff, ordering stock, recruiting and training employees, managing inventory and cash, handling food safety and preparation, building sales, managing profit, marketing the business, conducting team meetings, ensuring staff and customer safety
Seniority
Manager, hands-on leadership