Assistant Manager(07577) - 1949 E Beverly Ave
Core
Assistant Managers oversee shift operations including cost, inventory, and cash control while managing customer relations.
Role type
Assistant Manager
Builds
Restaurant operations and customer experiences
Domain
Food service / Hospitality
Required skills
cost control, inventory management, cash handling, employee development, food safety protocols, customer service, technology troubleshooting
Responsibilities
Assist with basic operations procedures, demonstrate team member and food safety protocols, manage customer relations during shifts
Seniority
Entry-level to Mid-level, hands-on IC