Responsable FRAIS
Core
Manage a team of 10 employees and drive commercial performance for the fresh food sector while ensuring customer satisfaction and operating within budget targets.
Role type
Fresh food department manager
Builds
Fresh food product offerings for retail customers
Domain
Retail / Grocery / Food distribution
Deliverable
product features
Required skills
Team leadership, customer relationship management, commercial strategy, budget management, staff development, operational management
Responsibilities
Manage a team of 10 collaborators, ensure customer satisfaction, manage the operating account within set objectives, drive commercial dynamics for the fresh sector, develop team skills