BRCGS Food Auditor
Core
Conduct BRCGS food safety audits at manufacturing, processing, and distribution facilities in Peru to evaluate compliance with the BRCGS Global Standard for Food Safety.
Role type
BRCGS Food Auditor
Builds
Third-party food safety certifications and compliance reports for food manufacturers
Domain
Food safety / Quality assurance
Deliverable
client delivery
Required skills
BRCGS Global Standard for Food Safety knowledge, HACCP principles, prerequisite programs, allergen control, traceability, food defense, corrective action validation, independent audit management
Preferred skills
GFSI benchmarking requirements, local Peruvian sanitary regulations (DIGESA, SANIPES)
Technologies
BRCGS Global Standard, HACCP, GFSI
Responsibilities
Plan and execute initial, surveillance, and recertification audits; review food safety plans and documentation; interview management and operational staff; document non-conformities and validate corrective actions; complete audit reports within deadlines
Seniority
Mid-level, hands-on IC