Chef de rang (H/F)
Core
Welcome guests, take orders, serve dishes, and ensure service quality across multiple dining venues including a fine-dining restaurant, room service, and beach restaurant.
Role type
Front-of-house service staff (Chef de rang)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Guest hospitality, order taking, table service, team coordination, kitchen liaison, time management, organization
Preferred skills
Wine and beverage knowledge, English proficiency, multilingual skills