Assistant du Maître d'Hôtel - Restaurant gastronomique * Albert 1er -- HIVER 2026-2027--
Core
Assisting the Maître d'Hôtel with restaurant opening/closing, managing a specific table section (rang) during lunch and/or dinner services, and setting up the dining room.
Role type
Assistant Maître d'Hôtel
Builds
Dining room setup and table service for guests at a Michelin-starred restaurant
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Professional English, strong presentation, organizational skills, teamwork
Preferred skills
Hospitality training, significant experience
Responsibilities
Opening and closing the restaurant, managing a table section during service, setting up the restaurant, performing ad-hoc tasks assigned by superiors
