Employé Polyvalent / Vendeur BOUCHERIE (H/F)
Based in France
Core
Prepare and package fresh meat products, maintain the butcher counter display, and assist customers with selection and cooking advice.
Role type
retail butcher / food transformation employee
Builds
fresh meat products, prepared cuts, and attractive counter displays
Domain
retail grocery / food processing
Required skills
meat preparation, customer service, inventory management, hygiene compliance, stock rotation
Preferred skills
CAP certification, prior experience in retail or catering, knowledge of fresh products
Technologies
none
Responsibilities
prepare and package meat products, maintain counter display and stock, ensure hygiene and traceability compliance, assist customers with product selection and cooking advice, manage stock rotation and receive goods
Seniority
entry-level to junior