CHEF DE RANG - EXTRA E DI SURROGA (M/F/NB)
Core
Coordinate a table service for events, ensuring impeccable guest experience and managing a specific section of the dining room.
Role type
Chef de Rang (Service Staff)
Builds
Guest dining experiences at Mama Shelter hotels
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Table service management, mise en place preparation, order taking, guest relations, team coordination, attention to detail, adaptability, stress management
Preferred skills
Knowledge of menu and ingredients, storytelling about dishes, autonomy, collaboration
Technologies
None
Responsibilities
Coordinate activities of your section, manage table service and order taking, prepare and maintain mise en place, welcome and accompany guests, collaborate with the brigade
Seniority
Entry-level / Team member