Directeur(trice) Adjoint(e) de Boutique – Maison Dalloyau H/F
Core
Assistant Store Manager supporting the Store Director in daily management, client service, and sales at a high-end patisserie.
Role type
senior retail store manager
Builds
high-end patisserie retail experience
Domain
luxury retail / gastronomy
Required skills
team management, client advisory, sales development, store operations, inventory management, quality standards enforcement
Preferred skills
leadership, high-end hospitality experience, commercial sense, adaptability
Technologies
none
Responsibilities
manage and develop team skills, ensure high-quality client service, contribute to sales targets, oversee daily store organization and stock management, maintain store presentation and hygiene standards
Seniority
Senior, hands-on IC