General Assistant
Core
Support day-to-day operations of a catering service, focusing on customer service, food service, and managing a reusable ceramic mug programme.
Role type
General Assistant (Catering/Hospitality)
Builds
Catering service operations for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Customer service, Food hygiene compliance, Time management, Team collaboration, Manual handling, EPOS/till operation, Stock replenishment, Opening/closing procedures
Preferred skills
Catering experience, Food Safety Level 2 Certificate, Allergen awareness, Basic IT skills
Technologies
EPOS systems, Cashless till systems
Responsibilities
Provide high-standard customer service, Support reusable mug programme (collection, washing, sanitisation), Assist with basic food preparation, Operate till and process transactions, Replenish stock, Maintain cleanliness and organisation, Follow food safety and allergen procedures
Seniority
Entry-level / Junior
