Commis.e Fairmont Or (H/F/D) - Temps partiel
Core
Create and maintain a pleasant atmosphere by interacting positively with guests to ensure their loyalty to Fairmont Or, while adhering to department service standards.
Role type
Commis (entry-level hospitality staff)
Builds
Dining service, food and beverage setup, and guest assistance
Domain
Hospitality / Hotel / Food & Beverage
Required skills
Guest service, table service, food and beverage preparation, kitchen support, dishwashing, inventory restocking, safety compliance, time management, local knowledge (Quebec)
Preferred skills
Hospitality or restaurant diploma, prior customer service experience, advanced English proficiency
