Assistant Manager (06733) - 6443 Fairmont Parkway Suite 130
Core
Assistant Manager responsible for cost controls, inventory control, cash control, and customer relations during shifts.
Role type
Assistant Manager (Food Service)
Builds
Restaurant operations and customer service
Domain
Food Service / QSR
Deliverable
product features
Required skills
cost control, inventory management, cash handling, employee development, food safety protocols, customer service, technology operation
Responsibilities
Assist with basic operations procedures, demonstrate team member and food safety protocols, manage customer relations