General/Helper Food Services Clerk - Part Time Weekends
Core
General Helper/Food Service Clerk performing clerical tasks, food preparation, and sanitation within the food services function to support patient experience.
Role type
Food Service Clerk / General Helper
Builds
Food service operations for educational clients
Domain
Food Service / Education
Required skills
Food service experience in education, auditing skills, attention to detail, POS system understanding, chopping, baking, assembling, packaging, cleaning, sanitization, temperature monitoring
Preferred skills
None stated
Technologies
POS system
Responsibilities
Receive and fill new menu requests, stock station requirements, perform general station productions (chopping, baking, assembling, packaging), complete customer order requests, assist other stations, perform cleaning and sanitization duties, check and record temperatures of food and beverages
Seniority
Entry-level to Junior, Part-time
