Serveur.euse expérience dôme Choux Gras/Comptoir, saisonnier (H/F/D)
Core
Serve high-quality gastronomic dining experiences for guests in a unique dome setting, managing full service from welcome to payment.
Role type
Seasonal server (dome experience)
Builds
Full dining service experience for guests
Domain
Luxury hospitality / Fine dining
Required skills
High-end service techniques, wine and spirits knowledge, menu pairing, POS systems, allergen awareness, upselling
Preferred skills
Culinary training, hospitality background, wine certification
Responsibilities
Welcome guests and present custom menus, take drink orders and serve food/beverages, create food and wine pairings, process payments, maintain dome setup and cleanliness, collaborate with kitchen and hosts
Seniority
Seasonal, entry-level to mid-level