Commis Sommelier (H/F) - Hôtel les Barmes de l'Ours
Based in France
Core
Assist the Head Sommelier in wine service, cellar management, and guest consultation at a Michelin-starred hotel in Val d'Isère.
Role type
junior sommelier assistant
Builds
wine service and cellar operations for a luxury ski resort hotel
Domain
hospitality + wine
Deliverable
product features
Required skills
wine knowledge, customer service, inventory management, HACCP compliance, English fluency
Preferred skills
sommelier training, prior experience in hospitality or wine service
Technologies
none
Responsibilities
clean and set up dining rooms, offices, and cellars; present wine lists and advise guests; manage stock and inventory; receive and store cellar orders
Seniority
Junior, entry-level
