Junior Chef Manager
Core
Lead kitchen operations, manage a small team, and oversee menu planning and stock control for a school catering environment.
Role type
Junior Chef Manager
Builds
School catering services for pupils, staff, and visitors
Domain
Education / Contract Catering
Required skills
Kitchen management, team leadership, menu planning, stock control, supplier relationship management, food safety compliance, allergen management, budget management
Preferred skills
Experience in contract catering, knowledge of sustainability best practices, passion for fresh seasonal ingredients
Responsibilities
Lead kitchen operations, manage and support a small kitchen team, oversee menu planning and stock control, maintain financial records, ensure food safety and allergen compliance, collaborate with the school community
Seniority
Junior, hands-on IC