Manutentionnaire (H/F/NB)
Core
Receiving and managing hotel inventory, verifying stock conditions, and ensuring compliance of goods during entry and exit.
Role type
Inventory Control Specialist (Hospitality)
Builds
Maintains accurate stock levels for perishable and non-perishable items in hotel storage areas.
Domain
Hospitality / Food & Beverage
Required skills
Inventory management, HACCP compliance, data entry accuracy, stock auditing, team collaboration, early shift availability
Preferred skills
Cost control collaboration, storage optimization, customer service orientation
Responsibilities
Receive and verify incoming supplies, monitor stock levels, conduct inventory counts, ensure product compliance (weight, temperature, packaging, expiry dates), manage stock discrepancies.