Chef de Rang Restauration EXTRA (F/H/X)
Core
Serve high-quality meals and manage front-of-house operations for a luxury hotel restaurant.
Role type
Front-of-house server (Chef de Rang)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Menu knowledge, table setup, hygiene standards, upselling, current language skills
Preferred skills
Excellent presentation, organization, communication, relationship building
Technologies
POS systems, reservation platforms
Responsibilities
Ensure quality service adapted to clientele, know the menu and offers, set up dining areas and back-of-house, respect hygiene and brand standards, perform upselling
Seniority
Mid-level (3+ years experience)
