Hôte·esse, temps plein (H/F/D)
Core
Front-of-house host managing reservations, guest distribution, and coordination between kitchen, concierge, and servers to maximize service efficiency.
Role type
Front-of-house host
Builds
Guest service experience and operational flow
Domain
Hospitality / Hotel
Deliverable
product features
Required skills
Reservation management, guest communication, menu knowledge, team coordination, time management, stress management
Preferred skills
Prior service experience, bilingualism (French/English)
Technologies
None stated
Responsibilities
Manage reservations and guest distribution, coordinate special requests between departments, advise guests on menu and beverages, support service and maintain cleanliness, ensure guest satisfaction and hotel standards
Seniority
Entry-level to Mid-level