Chef.fe d'équipe , équipier.ère banquets, temporaire temps-plein (H/F/D)
Core
Lead banquet service teams to execute daily client requests and manage banquet setup operations.
Role type
Banquet Team Lead (Service)
Builds
Banquet service events and setups for hotel guests
Domain
Hospitality / Banquet Services
Required skills
Banquet setup knowledge, task distribution, client communication, team guidance, problem-solving, working under pressure
Preferred skills
Flexible shift availability, reliability, teamwork, attention to client needs
Technologies
None stated
Responsibilities
Govern daily manager requests, distribute tasks to banquet staff, satisfy client demands, manage communication between service and management teams, guide teams
Seniority
Entry-level to Mid-level (2 years experience required)