EMPLOYE EN BOUCHERIE / CDI
Core
Install and manage the butcher counter, prepare and process meat products, and serve customers while ensuring hygiene and traceability.
Role type
butcher
Builds
fresh meat products for retail customers
Domain
food retail
Deliverable
physical/clinical work
Required skills
meat preparation, customer service, hygiene compliance, inventory management, product display
Responsibilities
install and animate the butcher counter, prepare and process products, sell products and serve customers, ensure product traceability and DLS management, maintain hygiene standards