Lead Food Services Team Member
Core
Supervise restaurant activities during non-peak hours, maintain operational standards, and support the management team in a travel center restaurant.
Role type
Lead Food Services Team Member
Builds
Restaurant operations and guest service experience
Domain
Retail / Hospitality (Travel Centers)
Deliverable
product features
Required skills
shift planning, cash handling, food safety, team supervision, training, inventory management, safety compliance
Preferred skills
hospitality standards, speed of service, suggestive selling
Responsibilities
Maintain brand operational standards, execute shift plans, monitor food prep and register procedures, provide direction to team members, ensure cleaning processes, monitor labor usage, assist with training, advise management on performance issues, ensure compliance with marketing and product availability
Seniority
Individual Contributor, supervisory level
