BM Caterers - Front of House Supervisor
Core
Supervising front of house service, leading customer interactions, and managing daily standards for meetings, events, and functions.
Role type
Front of House Supervisor
Builds
Hospitality service for meetings, events, and functions
Domain
Catering and Hospitality
Deliverable
product features
Required skills
Supervisory leadership, customer service, team motivation, operational standards, service flow management, client satisfaction
Preferred skills
Confident leadership style, solutions-focused mindset, attention to detail
Responsibilities
Supervising front of house service, leading customer interaction, supporting and developing the team, ensuring procedures and standards are followed, creating a positive team culture, supporting day-to-day organisation
Seniority
Individual Contributor, Supervisory level