Server (T), Binchotan Bar & Grille (Full Time)
Core
Provide unique dining experiences and warm, personal service in a luxury, upscale, fast-paced robatayaki (fireside cooking) restaurant environment.
Role type
Server (Food & Beverage)
Builds
Dining experiences for guests at a traditional northern Japanese grill
Domain
Hospitality / Fine Dining / Japanese Cuisine
Deliverable
product features
Required skills
Guest service, food and beverage service, table setup and clearing, up-selling, food safety and hygiene standards, emergency procedures, personal appearance and hygiene
Preferred skills
Multilingual abilities, local language understanding
Technologies
None
Responsibilities
Provide unique dining experiences to guests, ensure positive first impressions through cleanliness and ambiance, maintain knowledge of F&B services, up-sell food and beverage offers, pick up and serve orders promptly, clear and tidy tables, perform opening/closing duties, assist other outlets during peak times, apply food safety and hygiene precautions, follow fire and life safety procedures
Seniority
Entry-level to Mid-level, hands-on IC
